Hi

Hi there,

I'm Rhoda! I'm a graduate of Le Cordon Bleu Culinary School in London. My culinary journey took an unexpected turn when I discovered I'm intolerant to yeast and sugar cane - a real blow to my gut!

Discovering these intolerances ignited my passion for gut health. It led me to explore the incredible healing properties of honey, which I'm eager to share more about through my research and blog posts.

Together, we'll dive into fermentation, gut-friendly recipes, and holistic well-being. Every recipe and article I craft is done carefully, reflecting my dedication to creating wholesome culinary experiences that nourish your body and soul.

My journey of discovering a healthier gut inspires and guides you on this path, too. I aim for us to enjoy food while maintaining life together through better gut health.

Warmly,

Rhoda